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Recession Night

Please note that with the launch of our new menu this promotion has come to an end. You heard it here first - the recession is over!




Ahem — showing our age — an old favourite of ours from the 80's! The idea is simple. You pay for the main course. The starter and pudding are on us. We know it's a cheesy name, that's why we like it.

Example menu

Chicken liver pate with melba toast
Thai cucumber salad
Grilled sardine topped with salsa verdi

Poached salmon steak, lemon & prawn butter, new potatoes & a medley of green beans
Wild mushroom & baby spinach in a mascarpone sauce, handmade tagliatelle
Tandori pheasant skewers, mint raita, wholemeal toasted pitta

Rhubarb crumble muffin
Bucks fizz sorbet
Warm banana cake

Recession Night
Kitchen open:
Mon–Sat Noon–3pm & 6–9pm
Sun Noon–3pm